Food Revival

Similar to Giada's "Bruschetta with Fontina and Greens," I decided to make my own bruschetta, but with parmesan instead. It really is super simple. First, preheat your oven to 450 degrees. Slice a baguette (or any kind of bread you would like to use), arrange on a baking sheet, and toast your baguette slices until crisp. Then, rub a clove of garlic on each slice. Meanwhile, saute baby spinach in olive oil infused with chopped garlic. Top each baguette slice with the sauteed spinach, sprinkle of salt, and shredded parmesan cheese. Put the slices back in the oven until the cheese melts. See? Easy and Dizzzity Done.